Source au format .SCX de Tarte au sucre -savacou-
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="67913" locale="fr"> <RecipeHeader> <RecipeTitle>Tarte au sucre -savacou-</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="1790" quantity="300.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="300.0" unit="gr">300gr</IngredientQuantity> <IngredientItem>cassonade</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1756" quantity="20.0" unit="cl" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="20.0" unit="cl">20 cl</IngredientQuantity> <IngredientItem>crème fraîche</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="313" quantity="2.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity> <IngredientItem>œufs</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2347" quantity="1.0" unit="" comment="" defaultState="true" weightGram="229.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity> <IngredientItem>pate brisée</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>- étalez la pâte dans le moule et piquez la - étalez la cassonade dans tout le moule - battez les œufs avec la crème - versez la préparation sur la cassonade - enfournez à 180 pendant 35' </RecipeText> </Recipe> </RecipeList> </ShopNCook>