Base de Données de Recettes Accès Direct

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<RecipeList>
<Recipe recipeId="54512" locale="fr">
<RecipeHeader>
<RecipeTitle>Gâteau gruau sucre à la crème. (Lyne)</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>1 1/4 tasse eau bouillante ,1 tasse de sucre ,1/2 tasse margarine ,1tasse gruau ,1tasse cassonade ,1 1/3 tasse farine , 2 œufs ,1 1/2 c thé poudre pâte
Mettre dans un moule 9/13 et cuire à 350. 30 min env.
Glaçage:</IngredientText>
<Ingredient id="1759" quantity="0.5" unit="tasse" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="tasse">1/2 tasse</IngredientQuantity>
<IngredientItem>beurre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="0.25" unit="tasse" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="tasse">1/4 tasse</IngredientQuantity>
<IngredientItem>lait</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="1.0" unit="tasse" comment="" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tasse">1 tasse</IngredientQuantity>
<IngredientItem>cassonade</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="824" quantity="2.0" unit="tasses" comment="" defaultState="true" weightGram="120.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tasses">2 tasses</IngredientQuantity>
<IngredientItem>sucre à glacer</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Faire fondre beurre cassonade lait 5 minutes et retirer du feu ajouter
le sucre à glacer bien brasser le tout et mettre sur le gâteau encore chaud.
</RecipeText>
</Recipe>
</RecipeList>
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