Source au format .SCX de Sauce st Marcelin
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<Recipe recipeId="49563" locale="fr">
<RecipeHeader>
<RecipeTitle>Sauce st Marcelin</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<Ingredient id="1751" quantity="20.0" unit="cl" comment="liquide" defaultState="true" weightGram="10.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="20.0" unit="cl">20 cl</IngredientQuantity>
<IngredientItem>crème liquide</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<RecipeText>2 St. Marcelin
Faire frémir la crème et ajouter le fromage coupé. Fouetter. Laisser refroidir
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