Source au format .SCX de Pouding au pain
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="18693" locale="fr">
<RecipeHeader>
<RecipeTitle>Pouding au pain</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingrédients</IngredientText>
<Ingredient id="1960" quantity="4.0" unit="tasses" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 tasses (1 litre)</IngredientQuantity>
<IngredientItem>pain</IngredientItem>
<IngredientComment>(pas frais) coupé en morceaux de 1 pouce</IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="4.0" unit="tasses" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 tasses (1 litre)</IngredientQuantity>
<IngredientItem>lait chaud</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.25" unit="tasse" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 tasse (60 ml)</IngredientQuantity>
<IngredientItem>beurre fondu</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="0.5" unit="tasse" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tasse (125 ml)</IngredientQuantity>
<IngredientItem>sucre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="4.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4</IngredientQuantity>
<IngredientItem>oeufs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.0" unit="pincée" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 pincée</IngredientQuantity>
<IngredientItem>sel</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1856" quantity="1.0" unit="c. à thé" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c. à thé (5 ml)</IngredientQuantity>
<IngredientItem>vanille</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="755" quantity="0.5" unit="c. à thé" comment="" defaultState="true" weightGram="2.3333333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 c. à thé (2 ml)</IngredientQuantity>
<IngredientItem>muscade</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="807" quantity="0.25" unit="tasse" comment="" defaultState="true" weightGram="145.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 tasse (60 ml)</IngredientQuantity>
<IngredientItem>raisins secs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Étapes
1-Mettre le pain dans un moule beurré 8 x 10 po (22 x 22 cm environ).
2-Ajouter les raisins secs.
3-Battre les oeufs, ajouter le sel, le lait chaud, le beurre fondu, le sucre, la vanille et la muscade, verser sur le pain.
4-Cuire à 350 ?F (180 ?C) jusqu'à ce que le centre soit pris, environ 45 à 60 minutes. Servir nature ou avec sirop d'érable.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>
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