Base de Données de Recettes Accès Direct

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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="16588" locale="fr">
<RecipeHeader>
<RecipeTitle>Sauce au Porto et au bleu</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>3 échalotes françaises hachées très finement</IngredientText>
<Ingredient id="1251" quantity="1.0" unit="tasse" comment="" defaultState="true" weightGram="236.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tasse</IngredientQuantity>
<IngredientItem>Porto</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tasse" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tasse</IngredientQuantity>
<IngredientItem>sauce demi- glace</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="284" quantity="200.0" unit="grammes" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>200 grammes</IngredientQuantity>
<IngredientItem>bleu</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="tasse" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tasse</IngredientQuantity>
<IngredientItem>crème a cuisson</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Dans une petite casserole, faire revenir les échalotes dans un peu de beurre,

Ajouter avec le Porto

Ajouter le 1/2 glace, faite

Amener a légère ébullition

Ajouter le fromage émiette

Ajouter la crème

Sel et poivre au gout

</RecipeText>
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