Whole wheat pancakes 0 14 pancakes Whole Wheat Pancakes {New and Improved} Skinnytaste - great WW website Servings: 7 • Size: 2 pancakes • Old Points: 3 pts • Points+: 4 pts Calories: 171.7 • Fat: 2.1 g • Carbs: 31.5 g • Fiber: 4.9 g • Protein: 8.9 g • Sugar: 2.5 g Sodium: 561.4 g Ingredients: 2 cups whole wheat flour (I used white whole wheat<http://www.amazon.com/King-Arthur-Flour-White-5-Pound/dp/B001HTL44O?ie=UTF8&tag=ginsweiwatrec-20&link_code=btl&camp=213689&creative=392969>) 4 1/2 tsp baking powder 1/2 tsp salt 2 tsp cinnamon 2 tsp sugar 2 large eggs 2 cups + 2 tbsp fat free milk 2 tsp vanilla cooking spray Directions: Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the pancake starts to bubble, you may add your fruit if you wish. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Makes 14 pancakes.