Tortilla Soup 0 1 med onion chopped & sautéed 1 can 15 1/2 oz chicken broth 1 can 15 1/2 oz beef broth 1 can tomato soup 1 can rotel tomatoes and chilles 1 can 16 oz chopped tomatoes 1 can 6 oz white chunk chicken 1 tsp chili powder 1 tsp cumin 1 tsp pepper Tortilla chips Grated cheese ( cheddar/jack) Add onions to canned ingredients and spices and heat we'll. Crumble chips in bottom of bowl before serving. Top with cheese and then pour heated soup in. Can top with more cheese, guacamole, sour cream, etc. I usually increase chicken. MARY RUE McGOWEN