Fruity Rice Salad
Nb persons: 1
Yield: 355 cals
Preparation time:
Total time:
Source: Tesco Diets
| 1¼ oz | brown rice |
| 1 tsp | olive oil |
| ½ | onion |
| 1 stalk | celery |
| 1 oz | sultanas |
| 4 oz | grapes |
| 1 tsp | flaked almonds |
| 1 oz | frozen peas |
| 1 pinch | turmeric |
| 1 pinch | ground ginger |
| 1 pinch | ground coriander |
1. Cook the rice according to the pack instructions, adding in the frozen peas in the last few minutes of cooking time.
2. Heat the oil in a large frying pan and sauté the onion and celery for 3-4 minutes.
3. Stir in the cooked rice, the fruit, cooked frozen peas, flaked almonds and spices. Season and mix well.
4. Serve the salad warm or cold.
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