Courgettes Milano
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Sue Layfield
| 2 tbsp | olive oil |
| 1 lb | courgettes |
| 6 | spring onions |
| 1 clove | garlic |
| ½ tsp | dried basil |
| pinch | paprika |
| 4 | tomatoes |
| 1 tbsp | tomato purée |
| 1 | bay leaf |
| 2 tbsp | white wine |
Wash the courgettes, top and tail them and cut into ½" slices. Wash the spring onions, top and tail them and roughly chop. Crush the garlic clove.
Heat the oil in a saucepan, add the courgettes, spring onions and garlic, and cook for 3 minutes. Stir in the remaining ingredients with seasoning to taste. Bring to the boil, then cover and reduce the heat to simmer for 15 minutes.
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