Breaded Aubergine with Pasta & Tomato Sauce
Nb persons: 1
Yield: 368 cals
Preparation time:
Total time:
Source: Tesco Diets
| 1 | egg |
| 2 tbsp | dried breadcrumbs |
| 1 tsp | sesame seeds |
| 4 oz | aubergine |
| 1 small tin | canned tomatoes |
| ¼ tsp | sugar |
| 1 pinch | dried oregano |
| 1 dash | hot pepper sauce |
| 2 oz | pasta |
1. Preheat the oven to 180°C.
2. Lightly beat the egg in a shallow bowl and mix the breadcrumbs and sesame seeds together on another plate.
3. Cut the aubergine into slices about ½" thick, dip them into the egg and then into the breadcrumbs to coat. Place on a non-stick baking tray and place at the top of the oven.
4. Bake for 15-20 minutes or until aubergine is cooked through
3. Meanwhile combine the herbs, sugar, pepper sauce and tomatoes in a small saucepan and simmer uncovered over a medium heat.
4. Cook the pasta following package directions, omitting any suggested fat or salt.
5. Serve the pasta with the aubergine slices and cover with the tomato sauce.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database