Baked Potato with Cheese & Pepper Stuffing
Nb persons: 1
Yield: 355 cals
Preparation time:
Total time:
Source: Tesco Diets
| 1 | baking potato 7 oz |
| ½ | green pepper |
| 1½ oz | low fat cheese |
Bake the potato. When done, scoop out the insides and mix with the chopped pepper and cheese. If desired, put in oven for a few minutes to melt the cheese.
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