DATE PUDDING

Categories: Dessert
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Michele Weaver

Syrup Ingredients:
1 Cup	brown sugar
1 Cup	water
1 Tbsp	butter
Batter:
1/2 Cup	brown sugar
1/2 Cup	milk
1 Cup	dates, chopped
1/2 Cup	nuts, chopped
2 tsp	baking powder
1/4 tsp	salt

To make syrup:
Combine 1 cup brown sugar and water; cook together 3 minutes to make syrup.
Removed from heat and add butter.

To make batter:
Sift sugar, flour, baking powder and salt together.
Add milk and stir until smooth.
Fold in chopped dates and nuts, blending well into mixture.
Pour syrup in a greased baking dish.
Pour batter on top of hot syrup and bake at 350 for 35 minutes.
Serve plain or with whipped cream.

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