Orzo, Crab, and Tomato Salad
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1/2 lb. | Orzo |
| 6 large | tomatoes, seeded and diced |
| 1 lb. | crabmeat, cooked and cooled |
| 1/2 cup | spring onions, chopped |
| 1 medium | cucumber, peeled, seeded and diced |
| 2 T | prepared horseradish |
| juice of one lemon | |
| 1/2 cup | olive oil |
| salt and pepper, to taste |
Cook orzo in pot of rapidly boiling salted water until al dente (about 8 minutes). Drain very well.
Combine orzo with all other ingredients.
Serve at room temperature.
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