Crockpot Creamy Hot Chocolate

Categories:
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:

1/4 cup	unsweetened cocoa powder
1 14-oz. can	sweetened condensed milk
6 cups	whole milk
2 cups	heavy whipping cream
2 teaspoons	vanilla extract
2 cups	semi-sweet chocolate chips
mini	marshmallows for serving

Instructions
1) Heat up 1 cup of milk in the microwave. Stir in cocoa until blended. In a 4-quart (or larger) slow cooker, combine the milk cocoa mixture with the remaining ingredients. Give it a good stir.
2) Cover and cook on low for about 2 hours. Stir occasionally as it warms up.
3) It's ready when all the chocolate has melted and mixture is warm.
4) Ladle into mugs and top with marshmallows or whipped cream and a mini candy cane.

Decadent Hot Chocolate
6 cups of whole milk
2 cups heavy cream
1/2 cup granulated sugar
8 ounces semi-sweet chocolate, coarsely chopped
1/4 cup unsweetened natural or dutch-process cocoa powder
2 teaspoons vanilla

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