Cream Cheese Sugar Cookies
Nb persons: 60
Yield: 1
Preparation time:
Total time:
Source:
| 1 cup | sugar |
| 1/2 teaspoon | salt |
| 1 cup | butter, softened |
| 3-oz. pkg. | cream cheese, softenend |
| 1/2 teaspoon | almond extract |
| 1/2 teaspoon | vanilla |
| 1 | egg yolk, (reserve white) |
| 2 1/4 cups | flour |
In large bowl, combine sugar, salt, butter, cream cheese, almond extract, vanilla and egg yolk; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour. Chill dough 30 minutes.
Heat oven to 375 degrees. On lightly floured surface, roll out dough, a third at a time to 1/8-inch thickness. Cut into desired shapes with lightly floured cutters; place, 1 inch apart, on ungreased cookie sheets. Sprinkle with sugar or, if desired, brush with slightly beaten egg white before sprinkling with colored sugar.
Bake at 375 degrees for 7 to 10 minutes or until golden brown. Cool. If desired, frost and decorate.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database