Crab or shrimp Louis salad
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| SALAD: | |
| 1 | lettuce, torn |
| 2 c. | crab or shrimp meat |
| 2 | Tomato, cut in wedges |
| 2 | Egg, cut in wedges |
| 1 can | Asparagus |
| 1 | Avocado, sliced |
| LOUIS DRESSING: | |
| 1/2 c. | refrigerated style French dressing |
| 1/3 c. | bottled chile sauce or catsup |
| 2 tbsp. | mayonnaise |
| 1/2 tsp. | Worcestershire sauce |
| 1 tbsp. | lemon juice |
| 1/4 tsp. | black pepper |
Prepare and chill dressing by mixing all the ingredients. On serving plate arrange salad greens, mount seafood in center and garnish with vegetables. Serve with Louis dressing.
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