Chermoula Sauce

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Nb persons: 6
Yield:
Preparation time:
Total time:
Source:

3 T plus 1 teaspoon red wine vinegar
1/2 tsp. salt
2 T Dijon mustard
2 tsp. honey
1/4 cup cilantro, fresh
2 T fresh parsely, chopped
4 cloves garlic, minced
1 rsp. sweet paprika
1 tsp. ground cumin
1/2 tsp. ground coriander
3/4 cup olive oil, or grapeseed or walnut oil

Instructions:
1) Whisk vinegar, salt, mustard, honey, cilantro, parsley, garlic, paprika, cumin, and coriander together in large bowl. While whisking constantly, slowly drizzle oil into vinegar mixture unitl lightly thickened and emusified.

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