Puerto Rican Style beans
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: https://www.africanbites.com/puerto-rican-style-beans/
Ingredients | |
2- tablespoon | canola oil |
1 Tablespoon | cilantro, finely chopped |
1 medium | onion chopped |
1 | jalapeno pepper, seeded and minced |
2-3 teaspoon | minced garlic |
1 teaspoon | smoked paprika |
1 teaspoon | cumin |
1 | bay leaf |
1 medium | bell pepper chopped |
1/2 teaspoon | cayenne pepper |
1/4 cup | tomato sauce |
4 cups | cooked small red beans |
2 cups | broth |
1 large | potato or pumpkin, chopped |
1 packet | Goya Sazon with coriander |
Instructions
Heat the olive / canola oil over medium heat in a large saucepan. Add the onions, garlic, cumin, jalapenos, cilantro , paprika, bell pepper and bay leaf sauté, stirring occasionally, until onions are soft and translucent, about 5-7. Do not brown.
Add the beans, chicken broth, potatoes, tomatoes, sazon, and salt and bring to a boil.
Reduce the heat, cover and simmer gently for about 15-20 minutes or more until potatoes is tender.
Adjust seasonings and thickness beans according to preference with broth and spices
Remove and serve warm with rice and or tostones
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