20. Pork Curry (2)
Nb persons: 0
Yield:
Preparation time: 40 minutes
Total time:
Source: JOYS OF NEPALESE COOKING
| 2 lbs | pork cut in small Pieces |
| 1 | onion, (sliced) |
| 1 | green cardamoms |
| 2.5 cm | cinnamon |
| 2.5 cm | ginger piece |
| 1/2 teaspoon | pepper |
| 1/2 teaspoon | salt |
| 1 tablespoon | coriander leaves |
Process
Grind all spices. Wash pork and sprinkle on it salt. Heat ghiu and fry onion till it becomes golden. Add all spices (ground) and fry for 2 minutes. Add pieces of pork and fry until golden brown. Pour a cup of water and go on cooking gently till pork hccomcs tender. Add water if required during cooking. Serve.
Preparation time: 40 minutes.
Serves 4-5 servings.
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