Chinese Roast Pork
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Chinese Cooking Zhauhua Beijing p.65
250 grams (8oz) | pork |
20 ml (4tsp) | peanut oil |
30 ml (1 tblsp) | soy sauce |
15 grams (3 1/2 tsp) | white sugar |
Cooking wine to taste | |
Finely chopped scallion | |
Ginger to taste | |
Salt to taste | |
MSG to taste |
Cut pork into 7cm long by 3 cm wide strips. Score surface of each strip. Marinate in soy sauce, cooking wine, scallion, salt, and msg 1-2 hours.
To cook:
Heat oil in pan over high heat. Put in pork adn fry until nearly done, then place in a covered pot. Add a little water and sugar to the pot adn bring to a bowl. Turn the heat to low and stew the pork until it is well done adn all the liquid has cooked away. Serve hot or cold.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database