Keto Sheet Breakfast
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 16 oz. | radishes, quartered |
| 1 teaspoon | garlic powder |
| 1 teaspoon | pepper, divided |
| 1 teaspoon | salt, divided |
| 1/3 cup | melted butter |
| 10 strips | uncooked uncured bacon, cut into 2" pieces |
| 1 | yellow pepper, diced |
| 1 | red pepper, diced |
| 1 | green pepper, diced |
| 1/2 | red onion, diced |
| 2- 14 oz. | smoked sausage links, sliced into 1/2" pieces |
| 1 | tomato, diced |
| 10 | eggs |
| 1/4 cup | heavy whipping cream |
| 1 cup | shredded cheese |
DIRECTIONS
1
Preheat oven to 425 degrees.
2
In a medium bowl, add melted butter, garlic powder, 1/2 teaspoon salt, 1/2 teaspoon pepper, and sliced radishes. Toss radishes making sure they are all coated in butter.
3
Grab a large baking sheet (I used a full-size sheet pan for this recipe.) Add radishes and bacon pieces to sheet pan and roast for 20 minutes.
4
While the radishes and bacon are roasting, grab a medium-size bowl and whisk together 10 eggs, heavy cream, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
5
In a large skillet over medium heat, add in egg batter and whisk until cooked, creating scrambled eggs. Set aside.
6
Remove sheet pan from the oven. Add sausage, peppers, onions, and tomatoes. Season with salt and pepper to taste. Place sheet pan back in the oven and roast for 20 minutes.
7
Once veggies are roasted, top the sheet pan with eggs and shredded cheese. Roast sheet pan one final time in the oven for 5 minutes or until cheese is melted to your liking.
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