Tipsy Iced Coffee
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 4 cups | strong brewed coffee |
| 1/2 cup | amaretto |
| 1/4 cup plus 3 tablespoons | sugar, divided |
| 2/3 cup | heavy whipping cream |
Directions
In a large bowl, whisk coffee, amaretto and 1/4 cup sugar. Cool to room temperature.
Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes.
Meanwhile, in a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Cover and refrigerate until serving.
To serve, stir mixture with a fork; spoon into glasses. Top with whipped cream. Serve immediately.
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