Chili’s quest dip

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    32 ounces  Velveeta cheese
    2 (15 ounce) cans  no bean chili*
    2 cups  whole milk
    juice from 3  limes, (about 6 tablespoons)
    3 tablespoons  chili powder
    2 tablespoons  paprika
    2 tablespoons  cumin
    1/2 teaspoon  cayenne pepper
      tortilla chips
      chopped onions, (to garnish, optional)
chopped cilantro (to garnish, optional)
      lime wedges, (to garnish, optional)


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