Spaghetti Pie
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 6 oz. | spaghetti, cooked |
| 2 Tbsp. | olive oil |
| 2 | eggs, well beaten |
| 1/2 cup (2 oz.) | Sargento® Shredded Parmesan Cheese |
| 3/4 cup (3 oz.) | Sargento® Shredded Mozzarella, Traditional Cut, divided |
| 1 cup | Sargento® Whole Milk Ricotta Cheese |
| 1 cup | pasta sauce |
Directions
Toss spaghetti with olive oil in large bowl. Stir in eggs and 1/2 cup Parmesan cheese. Pour spaghetti mixture into greased 10-inch pie plate; form into a crust.
Spoon Ricotta cheese over spaghetti crust. Top with pasta sauce. Bake in preheated 350°F oven 25 minutes. Top with half of the Mozzarella cheese. Bake 5 minutes more or until cheese is melted. Sprinkle with remaining Mozzarella cheese. Cool 10 minutes before cutting.
Back to Shop'NCook recipe database