Meat Filling for Ravioli
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Ingredients | |
5 lbs | ground beef, veal, pork combo. |
1 | onion chopped |
5 cloves | garlic chopped |
1cup | parsley chopped |
1 lb | grated Parmesan |
3 bundles frozen spinach | |
1/4 cup | rosemary chopped fine. |
1/4 cup | marjoram chopped fine |
1 cup | seasoned bread crumbs |
1Tbsp | allspice |
8 | beaten eggs |
Salt | |
Pepper |
Directions:
Sauté onions, garlic & parsley.
Remove from pan.
Brown meat, cook spinach and drain, mix all ingredients except eggs and cheese.
Cook together for ten minutes stirring constantly at low heat. Season with Salt & Pepper
Take off burner a transfer to bowl and let cool.
Then pulse in processor adding cheese and eggs to a fine consistency. There is your filling!
Make your ravioli dough and do your thing.
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