Duck gravy
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
2 quart | beef base1/4 powder, 3/4 water |
1 quart | chicken base, ( 1/4 powder, 3/4 water) |
1 quart | beef bullion, (2 tabs) |
1 quart | chicken bullion, ( 2 tabs) |
Poor the quarts into a pot bring to a boil. Seasoning: 1 TPS garlic powder | |
1 tsp | onion powder |
1 tsp | jerk seasoning |
Dash | Worcestershire sauce |
1/2 TPS pepper | |
Salt to taste |
Stir in a handful of pulled duck and cornstarch for thickening agent.
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