Slow Cooker Stuffing

Categories: Thanksgiving
Nb persons: 16
Yield:
Preparation time: 25 Minutes
Total time: 9 Hours 20 Minutes
Source:

1 cup	butter or margarine
2 cups	chopped onion
2 cups	chopped celery
1/4 cup	chopped fresh parsley
12 ounces	sliced mushrooms
12 cups	stuffing mix
1 teaspoon	poultry seasoning
1 1/2 teaspoons	dried sage
1 teaspoon	dried thyme
1/2 teaspoon	dried marjoram
1 1/2 teaspoons	salt
1/2 teaspoon	ground black pepper
4 1/2 cups	chicken broth, or as needed
2	eggs, beaten

1. Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
3. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

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