Hot Sauce
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 15-20 | red jalapeños, habanero, cayennes, seeded cut in half |
| 8-10 | Garlic cloves |
| Onion 1 medium diced or sliced | |
| 4 T | Light Brown sugar |
| 2 T | Soy sauce |
| 1 | Fresh ginger, 1 oz. sliced |
| 1 T | Salt |
| 2 C | White vinegar |
| 1/2 C | Water |
Remove seeds from peppers. Sauté peppers, onion and garlic for 3-5 minutes.
Add remaining ingredients and bring to boil. Reduce heat and simmer for 10-20 min.
Blend until smooth.
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