Summer Macaroni Salad with Tomatoes and Zucchini

Categories: Import
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Macaroni Salad with Tomatoes and Zucchini is the perfect summer pasta salad loaded with fresh summer vegetables tossed in a light creamy dressing. Ingredients
16 oz	uncooked elbows
4 cups	grape tomatoes, (cut in half)
2 cups 1 small	zucchini, sliced and quartered
1/2 cup	red onion, (finely chopped)
7 tbsp	light mayonnaise, (Hellman's)
2 1/2 tbsp	red wine vinegar
2 tbsp	fat free Greek yogurt
2 tsp	Dijon mustard
1/4 tsp	oregano
1/4 tsp	garlic powder
	salt
	pepper to taste

Instructions

Cook pasta in generously salted water according to package directions. Drain and rinse with cold water.
In a medium bowl, combine onions, mayonnaise, vinegar, yogurt, mustard, oregano, garlic powder; mix well.
Add tomatoes (and any juice from the tomato), zucchini, pasta, salt and pepper to taste, toss well and place in a large bowl.

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