Honey Mustard Glazed Salmon
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 to 2 pounds (680 to 900g) | salmon fillets |
| 1/4 C | honey |
| 1/4 C | Dijon mustard |
| 1/2 t | garlic |
| 1 T | olive oil |
| 1 T | lemon juice |
| 1 t | All Bay Seasoning |
| Pinch | salt |
Combine glaze in bowl. Place salmon skin side down in a baking pan. Brush glaze over the top of the salmon.
Bake at 400 degrees for 20 minutes.
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