Pate Brisee
Nb persons: 1
Yield: 150 oz
Preparation time:
Total time:
Source:
| 1920 g | organic a.p. flour |
| 54 g | sea salt |
| 25 g | granulated sugar |
| Mix together on low with paddle | |
| 1817.6 g | unsalted butter, small pieces |
| Add in butter all at once and mix on low speed until cornmeal | |
| 474 g | water, ice cold |
| Add in water all at once and mix until forms ball. Pour onto floured board and pound out al the air. Form into a 6" diameter log. Wrap up and refrigerate. | |
| 10 oz-pie shell bottom/5 oz-pie shell top | |
| 13 oz-tart shell | |
| 40 turnovers-5" diameter | |
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