Mussels
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Mussels with garlic butter & parsley crumbs ( SERVES 4 ) NZ Woman's Weekly Mussels with garlic butter & parsley crumbsMussels with garlic butter & parsley crumbs 12345 4.0 / 5 FROM 1 47 + add to favourites Make sure to serve these as soon as they are off the grill to retain freshness. Ingredients 3 slices | |
| Bread, toasted | |
| 25 | |
| Mussels | |
| ½ cup | |
| Parsley stalks, leaves, chopped | |
| 3 | cloves |
| Garlic | |
| 1 | |
| Lemon, finely grated rind | |
| ½ tsp | |
| Salt | |
| 75 g | |
| Butter | |
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Directions
1. Scrub mussels and remove the beards. Place in a large saucepan with ¼ cup water and cover.
2. Place pan over a moderate heat and cook for 4 to 5 minutes, shaking at times, until mussels have opened. Discard any that stay closed.
3. Place bread, parsley and lemon rind in the bowl of a food processor and pulse until crumbs.
4. Finely chop garlic with salt and mix with butter.
5. Halve mussel shells and dislodge mussels. Place a mussel back into a single shell and arrange in a single layer in a large oven dish.
6. Dot mussels generously with garlic butter and then sprinkle over crumbs.
7. Place mussels under a hot grill and cook until crumbs are golden and butter bubbling.
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