Chocolate Chip Cookie Delight
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough | |
| 1 package (8 ounces) | cream cheese, softened |
| 1 cup | confectioners' sugar |
| 1 carton (12 ounces) | frozen whipped topping, thawed, divided |
| 3 cups | cold 2% milk |
| 1 package (3.9 ounces) | instant chocolate pudding mix |
| 1 package (3.4 ounces) | instant vanilla pudding mix |
| Chopped nuts, chocolate curls and miniature semisweet chocolate chips, optional | |
Directions
1. Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack.
2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
3. In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
4. Cover and refrigerate for 8 hours or overnight until firm.
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