Snickerdoodles
Nb persons: 0
Yield: 4 1/2 doz (sm scoop)
Preparation time:
Total time:
Source: Neva Moyer
| 1 cup | shortening |
| 1 1/2 cup | sugar |
| 2 | eggs |
| 2 3/4 cups | flour |
| 2 tsp | cream of tartar |
| 1 tsp | baking soda |
| 1/2 tsp | salt |
Beat together shortening and sugar, Add eggs and mix well. Sift together dry ingredientsand add. Chill dough. Roll into balls. Then roll in a mixture of 2 Tblsp sugar and 2 tsp cinnamon, Bake at 400 for 7-8 minutes until light brown and still soft.
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