Beef and Mushrooms stir fry

Categories:
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:

Ingredients. Serves 4
1 lb.	beef sirloin
3 clove	garlic
2 tbsp.	Worcestershire sauce
2 tbsp.	rice vinegar
1 tbsp.	grated peeled fresh ginger
1 tbsp.	cornstarch
2 tbsp.	canola oil
1 package	sliced mushrooms
1/4 c.	beef broth
2	green onions
1/2 tsp.	salt
4 c.	frozen white rice

Directions
Mix beef sirloin, crushed garlic, Worcestershire sauce, rice vinegar, grated peeled fresh ginger, and cornstarch in large bowl.
Heat canola oil in 12-inch wok or skillet over high heat. Add sliced mushrooms and stir-fry 2 minutes or until browned. Add beef mixture and stir-fry 1 to 2 minutes or until almost dry. Stir in beef broth, green onions, and 1/2 teaspoon salt and cook, stirring, until sauce has thickened.
Serve beef mixture over white rice, warmed, with lime wedges.

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