Bavarese etoille
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 lt | Latte intero fresco |
Uova tuorlo 240 gr | |
300 gr | Zucchero |
20 gr | Gelatina |
Vaniglia | |
500 ml | Panna montata |
Back to Shop'NCook recipe database
1 lt | Latte intero fresco |
Uova tuorlo 240 gr | |
300 gr | Zucchero |
20 gr | Gelatina |
Vaniglia | |
500 ml | Panna montata |
Back to Shop'NCook recipe database