Sloppy Joe
Nb persons: 6
Yield:
Preparation time:
Total time:
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| Ingredients |
40 m
384 cals
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327 Russell St/Route 9
HADLEY, MA 01035
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1/4 cup vegetable oil1/2 cup minced onion2 (8 ounce) packages tempeh1/2 cup minced green bell pepper2 cloves garlic, minced1/4 cup tomato sauce1 tablespoon vegetarian Worcestershire sauce
365 Everyday Value® Organic Worcestershire Sauce
$2.49 per 5 oz
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1 tablespoon honey1 tablespoon blackstrap molasses1/4 teaspoon cayenne pepper1/4 teaspoon celery seed1/4 teaspoon ground cumin1/4 teaspoon salt1/2 teaspoon ground coriander1/2 teaspoon dried thyme1/2 teaspoon oregano1/2 teaspoon paprika1 pinch ground black pepperhamburger bunsAdd all ingredients to list
Directions
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Prep
20 m
Cook
20 m
Ready In
40 m
Heat oil in a deep, 10-inch skillet over medium-low heat. Cook the onion in the oil until translucent. Crumble the tempeh into the skillet; cook and stir until golden brown. Add the green pepper and garlic; cook another 2 to 3 minutes.
Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir. Simmer another 10 to 15 minutes. Spoon hot onto hamburger buns to serve.
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