Rum Cake (Jill Kelley’s Recipe)
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| Cake |
o 1 cup pecans or walnuts, chopped
o 1 package yellow cake mix
o 1 package small vanilla instant pudding
o 4 eggs
o ½ cup water
o ½ cup vegetable oil
o ½ cup dark rum
o Grease bundt or tube pan and then sprinkle chopped nuts in pan
o Stir together cake mix, pudding mix, eggs, water, oil and rum
o Pour batter into the pan, over the nuts
o Bake at 325 for 60 minutes
o Let cool in pan for 10 minutes, remove from pan and brush the glaze over the cake
• Glaze
o ½ cup butter
o ¼ cup water
o 1 cup sugar
o ½ cup dark rum
o Boil butter, water and sugar for 5 minutes, remove from heat and then add rum.
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