Chocolate Zucchini Bread

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Ingredients
2 cups	sugar
1 cup	canola oil
3 large	eggs
3 teaspoons	vanilla extract
2-1/2 cups	all-purpose flour
1/2 cup	baking cocoa
1 teaspoon	salt
1 teaspoon	baking soda
1 teaspoon	ground cinnamon
1/4 teaspoon	baking powder
2 cups	shredded peeled zucchini

Directions

1. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8x4-in. loaf pans coated with cooking spray.
2. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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