Spaghetti Sauce

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2-14.5 oz. can	petite diced tomatoes
2-6oz. cans	tomato paste
1 tsp	salt
1 ½ tsp	oregano
¼ tsp	black pepper
1 tsp.	onion salt
1 tsp	salad oil
1 cup	minced onions
2 cloves	minced garlic
1 lb.	ground beef
1 tsp	salt

Simmer tomatoes tomato paste, salt, oregano pepper and onion salt in uncovered saucepan.
Put oil in skillet. When hot, saute’ finely minced onion and garlic until lightly browned. Add
ground beef and salt to onion mixture and cook until crumbly and red color is gone. Add to
tomato sauce mixture. Simmer 2 to 2 ½ hours or until thickened.

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