SLOW COOKER SALSA CHICKEN WITH BLACK BEANS AND CORN
Nb persons: 0
Yield:
Preparation time: 5 minutes
Total time: 6 hours
Source:
| 3 Freestyle Points 414 calories This EASY Slow Cooker Chicken dish is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. YUM! INGREDIENTS: | |
| 2 cups | fresh or frozen corn |
| 15 ounce | can reduced sodium black beans, rinsed and drained |
| 2 boneless skinless chicken breasts halved lengthwise (16 oz) | |
| 1/2 teaspoon | adobo seasoning, (or salt) to taste |
| 3/4 teaspoon | ground cumin |
| 1/4 teaspoon | garlic powder |
| 1 1/4 cups | chunky mild salsa |
| 1 cup | shredded cheddar, (reduced fat Sargento) |
chopped cilantro for garnish
optional, serve with avocado and brown rice
DIRECTIONS:
Combine corn and beans and put them in the slow cooker.
Season the chicken with adobo (or salt), garlic powder and cumin then place in the slow cooker and top with salsa.
Cover and cook LOW for 6 hours.
Top with cheese, cover and cook until melted, about 5 minutes. Garnish with cilantro.
To serve, transfer the chicken and vegetables with a slotted spoon and serve over rice or cauliflower rice.
Read more at https://www.skinnytaste.com/slow-cooker-salsa-chicken-with-black-beans-and-corn/#78ST1lzWTPP6bTPc.99
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database