Beef and Vegetable Stir-Fry
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| 1tsp | Oil |
| 1/8 tsp | minced garlic |
| 1/8 tsp | ginger, minced |
| 1⁄2 cup(s) | Mushrooms, fresh (sliced) |
| 10 items | peanuts, chopped |
| 1⁄2 cup | peas, edible-podded (snow peas or sugar snap) |
| 1⁄2 cup | carrots, shredded |
| 1/4 cup | water chestnut, canned and sliced |
| 4oz | Lean flank beef, raw (sliced) |
| 1Tbsp | Sauce, asian stir-fry |
Heat garlic and ginger in oil until fragrant; add steak, vegetables and water chestnuts. Stir-fry until beef is cooked through and vegetables are tender; stir in sauce and sprinkle with peanuts.
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