Corn Salsa with Lime

Categories:
Nb persons: 0
Yield: about 3 cups
Preparation time:
Total time:
Source:

Servings: 6 • Size: about 1/2 cup • Points +: 1 • Smart Points: 0 Calories: 52.5 • Fat: 0.7 g • Carb: 12 g • Fiber: 1.8 g • Protein: 2 g • Sugar: 2 Sodium: 10 mg (without salt) Ingredients:
2 cups (from 3 cobbs)	cooked sweet yellow corn, cut off the cob
2 small	vine ripe tomatoes, seeded and diced
1/2 cup	red onion, diced
1	scallion, diced
1	jalapeño, diced, (remove seeds for mild)
2 tbsp	chopped cilantro
1	fresh lime, juice of
	kosher salt
	fresh pepper to taste

Directions:

Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.

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