Easy Cheddar Funeral Potatoes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
What You Need | |
4 cups (about 1/2 of 32-oz. pkg.) | ORE-IDA Diced Hash Brown Potatoes, thawed |
1 can (10-3/4 oz.) | condensed cream of chicken soup |
1 pkg. (8 oz.) | KRAFT Shredded Cheddar Cheese |
1/2 cup | BREAKSTONE'S or KNUDSEN Sour Cream |
1/3 cup | green onion slices |
Make It
Heat oven to 350°F.
Combine ingredients.
Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 50 min. or until heated through.
Back to Shop'NCook recipe database