Gumbo
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Sauté lb chicken and lb sausage in 3 TBSP olive oil Add and cook until tender: | |
| 1 | red bell pepper |
| 2 | green bell peppers |
| 1 | onion |
| 3 cloves | garlic |
| 1 cup | celery |
| Transfer to instant pot Add 1 can rotel | |
| 1/2 cup | roux |
| 2 | bay leaves |
| 1/2 tsp | salt |
| 1/4 tsp | pepper |
| 1/4 tsp | gumbo file |
| 1 TBSP | tony chacheres |
| 3 cups | chicken broth |
High pressure for 20 minutes
Quick release
Add 1 lb shrimp
Sauté mode 5 minutes
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