Cabbage rolls
Nb persons: 0
Yield: 5 people
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 | green cabbage |
| 1 pound(s) | ground beef, browned |
| 1/4 cup(s) | uncooked rice |
| 1 | egg |
| 1 | onion, minced |
| 1 | carrot, minced |
| 1 teaspoon(s) | salt |
| 1/2 teaspoon(s) | pepper |
| 1/4 cup(s) | cider vinegar |
| 1/2 cup(s) | brown sugar |
| 8 ounce(s) | canned tomato sauce |
Directions
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar, and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock-pot. Place 2 to 4 tbsp. of meat mixture in center of each leaf. Roll up and use toothpick to hold and place stem side down in crock-pot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours.
Ready in 10 hours.
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