Turkey Cuban Panini
Nb persons: 2
Yield:
Preparation time:
Total time:
Source: Panini Happy
| Adapted from the Turkey Cuban Sandwich recipe on BestFoods.com INGREDIENTS: | |
| 2 tablespoons | mayonnaise |
| 2 tablespoons | Dijon mustard |
| 2 tablespoons | leftover cranberry sauce |
| Salt and freshly ground black pepper | |
| 4 slices | good quality Italian bread, (I used ciabatta rolls) |
| 4 slices | Swiss cheese |
| 2 slices | cooked ham |
| 6 slices | leftover cooked turkey |
8 dill pickle slices
DIRECTIONS:
Preheat the panini grill to medium-high heat.
In a small bowl, whisk together mayonnaise, Dijon mustard and cranberry sauce. Season with salt and pepper.
For each sandwich: Spread cranberry-Dijon mayonnaise inside two slices of bread (or each half of a sliced roll). To one bread slice add cheese, ham, turkey, pickles and a second slice of cheese. Close the sandwich with the other slice of bread.
Grill for 6 or 7 minutes until the cheese is melted and the bread is toasted. Cut in half, serve immediately and enjoy!
Read more: http://paninihappy.com/leftover-turkey-panini-turkey-cuban-panini/#ixzz0Y8ENULJi
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