Ground Gyros Platter (WW)
Nb persons: 6
Yield: 1
Preparation time: 30 minute
Total time: 30 minutes
Source: Rachael Ray - 30 minute meals - ****
| Ingredients 10 points per serving 7 points for meatloaf: 1 point sauce ; 2 points per pita ; | |
| 1 package | frozen spinach, (10 ounces) |
| 1.25 lb | frozen ground turkey, 20 points |
| 2 tablespoons | grill seasoning, (a couple of palmfuls) |
| 2 1/2 teaspoons | ground cumin, divided |
| 1 tablespoon | chili powder,, (a palmful) |
| 1 tablespoon | coriander,, (a palmful) |
| 1 teaspoon | dried oregano,, (1/3 palmful) |
| 2-3 pinches | ground cinnamon |
| 1 cup | feta crumbles, 12 points |
| 2 tablespoons | extra virgin olive oil, (EVOO) 6 points |
| 1 cup | Greek yogurt, 2 points |
| 1 small clove | garlic, grated |
| 1/4 | cucumber, peeled and grated |
| 1 | lemon, juiced |
| 2 | tomatoes, thinly sliced, vine ripe |
| 1/2 | cucumber, thinly sliced |
| 12 oz | whole wheat pita bread, 1 package 12 points - 2 per pita |
| Salt and freshly ground black pepper | |
Preparation
Pre-heat oven to 425°F.
Defrost spinach in microwave.
Place fries in oven on a baking sheet.
Place lamb in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Wring the spinach dry in a kitchen towel and add to lamb. Mix the lamb and form a long 3-inch roll on a baking sheet. Coat lamb with EVOO and bake 20 minutes.
Place fries and lamb in oven and roast 20 minutes.
Mix yogurt, a grated clove of garlic, cucumber, the juice of 1 lemon and 1/2 teaspoon cumin. Slice and reserve the tomatoes, cucumbers and drain hot peppers, chop and reserve.
In a small sauce pot, melt butter over medium heat. Whisk in flour and cook 1 minute. Add Worcestershire sauce and whisk in stock. Season gravy with salt and pepper and reduce 5 minutes.
Soften pita over open gas flame or under broiler.
Slice lamb loaf into 1/4-inch slices. Spread yogurt on pitas and top with a 2 slices of lamb, tomatoes, cucumbers and hot peppers. Serve 2 pitas per person. Serve fries with gravy for dipping alongside.
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