Yummy Bars - gluten free blueberry
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 cups | Almond Flour |
| 1/2 cup | arrowroot flour |
| 1/2 t | salt |
| 1/2 t | chia seeds |
| 1/2 t | baking soda |
| 1/2 t | cinnamon |
| 1/2 t | nutmeg |
| 1/2 t | lemon extract |
| 1/2 cup | coconut oil |
| 1/4 cup | honey |
| 1/2 cup | palm sugar |
| 1 T | vanilla |
| 1 | egg |
| 1 1/2 cup | oats |
| 1 cup | blueberry |
| 1/2 cup | almonds |
| 1/2 cup | coconut |
Melt oil, cream with sugar, whisk in egg, honey, lemon and vanilla extract
Mix almond and arrowroot flour, cinnamon, nutmeg, soda, oats, chia, salt
Mix flour into sugar mix
Fold in fruit, nuts and coconut
Form into 2 inch oval bars on parchment paper cover cookie sheet
Bake for 15 minutes at 350 degrees
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