Kisses Chocolate Chip Cookies
Nb persons: 0
Yield: 30
Preparation time:
Total time:
Source: Hersheys.com
| INGREDIENTS | |
| 1 teaspoon | vanilla extract |
| 1/3 cup | light brown sugar packed |
| 2 cups | all-purpose flour |
| 1 cup | butter or margarine, (2 sticks) , softened |
| 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Milk Chocolates with Almonds | |
| 1/3 cup | granulated sugar |
| 1 cup | HERSHEY'S Mini Chips Semi-Sweet Chocolate |
CHOCOLATE DRIZZLE (recipe follows)
DIRECTIONS
1. Heat oven to 375°F. Remove wrappers from chocolates.
2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
3. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare CHOCOLATE DRIZZLE; drizzle over each cookie. Makes 48 cookies. (mine made about 30)
CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate and 1 teaspoon shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.
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